Breakfast served between Monday - Friday: 7.00am - 9.00am • Saturday and Sunday: 7.30am - 9.00am

Bacon Butties on White Bread or Brown Bread

Bagel with Scrambled Egg and Fresh Scottish Smoked Salmon

Traditional English Breakfast: Bacon, Sausage, Mushrooms, Beans, Grilled Tomato and Fried Bread with a choice of Fried Egg, Scrambled Egg or Poached Egg

Scrambled Egg on toast

Beans and Fried Egg on toast

Eggs Benedict: Muffin with a slice of local ham, Poached Egg in a Hollandaise Sauce with chopped chives

Continental Breakfast: Fresh Yogurt with Granola and Summer Fruits, Fresh Fruit, Dried Fruit, Fresh Baked Croissants, Cheese, Ham and Breakfast Rolls

American Style Breakfast: 2 Rashers of Bacon, 2 Hash Browns, 2 Fried Eggs and 2 Pancakes with Maple Syrup

Also available instead of Cereal and Fruit Juice:
Porridge with sliced Banana and Cinnamon
Yogurt Topped with Crunchy Granola and Summer Fruits
We try where possible to use local produce and all of our meat comes from Pioneer Butchers.
All served with a choice of Tea, Coffee or Hot Chocolate, Toast and Homemade Preserves.